competition - Media search
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Evansville's Dancing With Our Stars Charity Event
Nine of Evansville's Biggest Stars will compete for the title of Champion of Evansville on Saturday, June 8th at the Center in Downtown Evansville. Proceeds to benefit the St. Vincent Day Care. Tickets are still available online at www.stvincentdaycarecenter.com.
From Jewels on: 5/28/13views: 207 -
Zuki at Steel Cook 2012
Tickets at www.steelcook.org.
From SteelCook on: 2/12/12views: 1952 -
Lorenzo's at Steel Cook 2012
Tickets at steelcook.org.
From SteelCook on: 2/11/12views: 924 -
Cavanaugh's at Steel Cook 2012
Tickets at steelcook.org.
From SteelCook on: 2/11/12views: 1254 -
KanPai at Steel Cook 2012
Tickets at www.steelcook.org -- benefits the Tri-state Food Bank! Listen to FM 101.9 "Q102" for details with Beej and the Breakfast Bunch. Sponsored by Vineyard Financial.
From SteelCook on: 2/7/12views: 2010 -
Papa John's PIZZA GAMES 2
The finals of the annual employee's competition at Papa John's.
From beej on: 7/15/11views: 1850 -
Papa John's PIZZA GAMES
Tri-state Papa John's employees compete for a crack at the $20,000 National Grand Prize. Hit www.papajohns.com.
From beej on: 6/14/11views: 4024 -
Blue Cheese-Bourbon Soup
2011 Steel Cook winner Chef Joshua Armstrong of "Riverview Cafe and Catering by Firefly" demonstrates the Blue Cheese-Bourbon Soup that wowed the judges in the final round of the competition. Enjoy! Here's Chef Armstrong's recipe: Blue Cheese-Bourbon Soup -- Serves 4 1/4 cup pecans 1 tbsp sugar 1/2 yellow onion diced 1 tbsp duck fat (or oil) pinch black pepper pinch nutmeg 1/3 cup bourbon 1 qt heavy cream 4 oz crumbled blue cheese Heat pecans on tray in oven til warm, then toss in sugar. Return to oven for a few minutes til crunchy. Heat duck fat in flat, open fry pan. When hot add onions, pepper and nutmeg. Cook til soft. Carefully add bourbon and tilt pan to ignite (with a gas stove) or use long lighter or match (electric stove). Allow to burn about one minute, as you want to retain some of the alcohol. Add cream and bring to high simmer -- almost a boil -- and allow to reduce and thicken. Keep an eye on this as the pan can boil over easily! Add blue cheese and stir to melt. This will thicken the soup. When melted divide into four small cups. Sprinkle with a few drops of bourbon. Garnish with glazed pecans and a pinch of nutmeg. Enjoy! Excellent for appetizer or first course before a steak, or as a dessert with fresh fruit. Can be made a day ahead of time, refrigerated and re-heated before serving.
From beej on: 2/17/11views: 1777 -
Cafe Arazu At Steel Cook
Penny Nejad from Cafe Arazu in Newburgh, IN cookin' with her guys.
From SteelCook on: 1/28/11views: 5060 -
Acropolis At Steel Cook
Chef Doros Hadjisavva from the Acropolis restaurant talks about cooking and Steel Cook while whipping up a house specialty.
From SteelCook on: 1/27/11views: 6591